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施小忠—中国菜特级大师

时间:2019-10-29 06:25来源:美食资讯
  【施小忠】男,白族,出生于壹玖柒叁年五月,福建南充市揭东区人。香江忠哥精细海丰菜开创者,法国国际美味的食物会监护人,中国烹饪方法大师,中华夏族民共和国美味佳肴大

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【施小忠】男,白族,出生于壹玖柒叁年五月,福建南充市揭东区人。香江忠哥精细海丰菜开创者,法国国际美味的食物会监护人,中国烹饪方法大师,中华夏族民共和国美味佳肴大使,粤港澳名厨,亚香港太古土地资金财产股份两合公司区饮食圣上勋章,全国十佳金勺奖,法兰西共和国蓝带珍羞美味大学子勋章,五星燕鲍翅行家,费城市买卖中央行家,国际一级评选委员会委员,河内市行当行家委员会委员,MBA国际大客栈及餐饮艺术学术勋章,联邦国际商旅管理公司产品老板,王朝鲍鱼忠哥鲍翅工场出品经理兼发言人。

 

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致力中餐厨子及膳食处理20余年,平昔服务于本国高端商务及度假旅社。曾多次主理及招待国家主要官员和香岛举世闻名艺人等,出品和保管受到领导和歌手的可观赞美,所管理和劳动的旅馆餐饮集团曾荣膺国际和国内多项金奖。数十二次被评为优质经营管理者和行业革命专业范例。有多篇厨艺故事集在境内标准期刊宣布,曾参加布Rees班海天出版社编写制定的《蒙得维的亚名厨录》的顾问工作。二〇〇一年《精华麦纳麦》、二零零五年《荣誉河内》两部德国首都市场经济济经济特区创制三十三周年大型回想文献记载着她的辛路进程。2005年《中华夏儿女民共和国名菜大典》、《粤港澳有名的人录》同期都记载着她的阅历。2010年受邀出任人民政党国资委膳食服务发展核心顾问。二〇〇八年被推举为世界饭馆协会澳大乌兰巴托理事委员会实践总干事,兼世界饭馆品牌商量宗旨高级行家。

 

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                                      与社会风气御厨杨贯第一次全国代表大会见亲符合相                 与香岛偏官黑道老大戴龙在合作

 

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                与东方之珠出名艺人刘锡贤合相        与法兰西美味佳肴会罗萨利奥分组织带头人何弘邦在一块儿

 

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与香江伤官梁文滔大师、李驹大师在一块                          与豫菜巨匠吕长海南大学师

 

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

 

Individual Honors:

International Catering Association Chairman  

Bureau Bailliage of Chaine Des Rotisseurs

Chinese Culinary Arts Master

The Famous Chif of Guangdong,Hong Kong and Macao

Diet Emperor of Asia-Pacific

Chinese Delicacies Ambassador

Golden Spoon Award of National Top Ten

Blue Ribbon Medal of Chaine Des Rotisseurs

National Yan Shark Expert

Shenzhen Procurement Center Expert

First-class International Judge

Shenzhen Industry Expert Committee Member

MBA International Hotel and Catering Management Academic Medal

Federal International Hotel Agencies Produced Director

 

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